p of the water overnight.
Sift the icing
ttom of both cake pans: SCORE parchment paper around bottom perimeter of cake pan
FOR THE CAKE: Add cream of tartar to the egg whites and beat
ur fridge can house the cake periodically through out the prep
Amish Friendship Cake Initial STARTER:
Day 1-
ll cake pan.<
Mix and sift first four ingredients.
Make a well and add in order:
oil, egg yolks, water, lemon rind and vanilla.
Beat with spoon until smooth.
Add cream of tartar to egg whites.
Beat until whites form stiff peaks.
Gently fold first mixture into whites until well blended.
Put batter into ungreased tube pan (10 minutes).
Bake at 325\u00b0 for 70 to 75 minutes.
Invert pan over bottle until cake is cool.
Loosen sides of cake.
Use with or without icing.
atter according to package or recipe directions.
Divide batter equally
ine the bottoms of three 9 inch round cake pans with wax
xtract. Fold in stiffly beaten egg whites carefully. Pour batter into
Separate icing into two parts; color one
t high speed, beat egg whites until soft peaks form
til fluffy.
Add egg whites and whole egg one at a
Combine cake mix, pudding mix, water, oil
>CAKE: Beat egg whites until stiff; set aside. Beat the sugar and egg
For Cake: Preheat oven to 350\u00b0F.<
Cover and refrigerate until icing is firm but still spreadable
Cake:.
Preheat oven to 350F.<
Cook all ingredients, except butter, until thick in a pot on low heat.
Add butter and beat.
Makes enough icing to ice 5 thin layers of cake.
Ice first layer and beat icing.
Ice each additional layer and beat icing each time.
Allow icing to air dry on cake before covering cake.
kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup