Lemon Cake Icing - cooking recipe

Ingredients

1 1/2 c. sugar
2 small eggs
lump of butter
2 lemons and 1 rind, grated
2 heaping Tbsp. self-rising flour

Preparation

Cook all ingredients, except butter, until thick in a pot on low heat.
Add butter and beat.
Makes enough icing to ice 5 thin layers of cake.
Ice first layer and beat icing.
Ice each additional layer and beat icing each time.
Allow icing to air dry on cake before covering cake.