Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
add the remaining 1 1/2 cup water.
remove from heat and stir in the pandan essence and food color.
transfer into a flat container and refrigerate until firm (about 2-3 hours).
cut the gelatin into 1 inch cubes.
in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
stir in pandan essence.
drain off all the liquid from the buko meat before adding to the cream mixture.
gently mix in the gelatin.
serve chilled.
melted butter, egg yolk, and pandan extract. Add the wet ingredients
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
add corn oil, egg and pandan paste. Beat lightly to combine
owder, oil, pandan juice and 1/2 cup of sugar. Whisk til
If using fresh pandan leaves, tie each leaf in
br>wrap each piece of chicken in a pandan leaf (if the
set aside.
Blend the pandan leaves with 3/4 cup
Cut chicken meat into 7cm x 2.5cm thick slices.
Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
Leave to stand for two to three hours.
Add coconut milk and mix well to blend.
Wrap two pieces of chicken with a pandan leaf.
Secure with a toothpick.
Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
Serve immediately.
whisk eggs, yolk, sugar and pandan paste for about 15 minutes
he lid from a can of coconut milk and, without stirring
hites and cream of tartar in the bowl of a stand mixer
Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
ake 2 crusts. Cover bottom of pie pan with one crust