Buko Pie - cooking recipe

Ingredients

4 eggs
2 (12 fluid ounce) cans evaporated milk
1 buko (fresh coconut), meat grated
1 (14 ounce) can sweetened condensed milk
1/4 cup white sugar
1 pinch salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.