s melted.
Rinse the salmon filet and pat dry.
Combine all seasoning ingredients and spread over the surface of the salmon.
Bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness.
Do not turn the salmon over.
trainer with a double layer of paper coffee filters, set strainer
OACHED SALMON: In a very large skillet, bring 3 cups of water
ould be the consistency of pure cream). Taste for
lean and pat dry the Salmon Steaks or Fillets.
Rub
ou prep the salmon.
Tear two pieces of foil (big enough
iece of silver foil, large enough to wrap the salmon in a
Preheat oven 400 degrees F.
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
Back them 15-20 minutes.
Skin one side of the salmon.
Tie a slice of bacon over the
preheat oven to 350 degrees.
in an 8x8 glass baking dish add all ingredients to make the \"sauce\".
with a wire whisk, combine all ingredients (the \"sauce\" will be kind of thick).
place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
bake for 18-20 minutes, depending on thickness of salmon.
remove from oven and serve.
Hope you enjoy this one!
br>Drizzle sauce over the salmon, reserving at least 2 to
Run salmon under cold water and pat dry with paper towels, set aside.
In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
Sprinkle the fish with the remaining 3 tablespoons of olive oil.
Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
Serve with long grained rice and steamed asparagus.
arge saucepan with 1 cup of cold water. Bring to the
Cook spinach in large pot of boiling water just until wilted,
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
Preheat oven to 400.
Place salmon in baking pan, skin side down.
Spread mayonnaise on top of the salmon.
Mix the rest of the ingredients to make the topping.
Spread topping evenly over salmon.
Bake until fish flakes easily - about 20 min for a 1 inch fillet.
1. Preheat oven to 375 degrees.
2. Place salmon fillets in pan.
3. Lightly season both sides with salt and pepper.
4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
5. Bake for 25 minutes (or until the fish flakes easily) in oven.
6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.
his step.
Place the salmon fillets onto the foil and
Wash salmon inside and out.
Be sure to wash away blood in the spinal vein on the inside.
Scrape the outside of the salmon under running water to wash.
Dry the salmon inside and out.