astry are given in the recipe for the Sweet Pastry Crust
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
lices.
Combine the apple slices with the lemon
ork dough, and press onto tart pan with removable bottom. Bring
wl.
Add chilled pieces of butter and rub the
ogether 1 1/3 cups of flour and salt. Add the
wl on to a piece of waxed paper. Using the
ure there are no pieces of butter larger than the size
anilla extract in the bowl of a food processor; pulse until
lour, using the coarse blade of a cheese grater. As you
emon juice and three tablespoons of water.
Cover with a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
urface. Roll out 3/4 of the dough into a 10
Pull biscuits apart and flatten. Put a piece of apple in the biscuit, then fold the biscuit cover. Close edges of biscuit with a fork. Mix 1/4 cup cinnamon and 1/2 cup sugar together. Roll pies in cinnamon and sugar mixture. Melt butter, add 1cup sugar and milk, stir. Put pies in a glass baking pan and pour this mixture over pies. Bake at 350\u00b0 for 35 minutes or until brown.
cups flour, a pinch of salt and 2 tbsp sugar
n additional 1/2 teaspoons of water at a time if
br>Set aside 1/3 of the pastry for lattice strips
oll the pastry between sheets of parchment paper until large enough
or later use.This dough recipe can be used to make
aluminum foil.
Fill tart pan with pie weights