Soak oatmeal in hot water for 20 minutes with salt.
Cream butter, sugar, eggs and baking soda.
Add flour and oatmeal mixture to creamed mixture.
Bake in 9 x 13-inch pan that has been sprayed for 30 minutes at 350\u00b0
While still hot, frost with Oatmeal Bar Frosting.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
oda, flour and oatmeal (put small amounts of oatmeal in blender until
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
Cream butter and sugars.
Add eggs and vanilla.
Mix together dry ingredients and add to creamed mixture.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake at 375 degrees for 6 minutes.
Makes about 115 cookies.
Recipe can be cut in half.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
Measure oatmeal; then put small amounts in blender or food processor.
Mix until powdered; combine with flour and set aside. Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Set this mixture aside.
Add salt, baking powder and baking soda to flour/oatmeal mixture.
o purchase one kind of oatmeal, you should buy the old
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Bake for six minutes at 375\u00b0.
Makes 112 cookies, but recipe can be halved.
Mix everything but the oatmeal together and bring to a
Cream together butter, sugar and brown sugar.
Add 4 eggs and vanilla.
Mix together flour and oatmeal.
(Blend and turn oatmeal into powdered; measure first, then blend.)
Add salt, baking powder and soda.
Mix together all ingredients and add chocolate chips, grated Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make ball size 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Makes approximately 110 cookies.
Preheat oven to 350 degrees, rack in the middle position.
Melt butter in a large microwave safe bowl.
Add both sugars and let cool a bit.
Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix.
Add the cranberries and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
These freeze well if you roll them in foil and put them in a freezer bag.