Refer to Recipe #309834 for instructions to prepare
f the oil is emulsified. Note: if the mixture continues to
an use saran wrap).
*Note* You should marinate the chicken
runchy cinnamon-flavoured sugar.
NOTE 1: The pumpkin MUST be
12 oz.) servings each.
Note: Prep time and cook time
nto squares and serve.
Note: The potatoes should be made
n plastic freezer bags.
Note: If you don't care
yrup over each portion.
note: Since this dish is all
nd salad goes great!
Note: (I freeze my pesto in
he naan is crispy.
Note: The naan I used were
The directions for this recipe are for using the poinsettia
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
First a note*** I used left over pork
*Note: Add more jalapenos to taste.
n no time.
Make Recipe#390416 combining all the dry