ugs.
5- The original recipe called for 1 and a
Add dry ingredients to mug and mix well.
Add egg and mix well.
Pour in milk, oil, and mix well.
Add chocolate chips and vanilla and mix again.
Put mug in microwave for 3 minutes on 1000 watts.
The cake will rise over the top of mug, dont be alarmed.
Allow to cool a bit and tip it out of the mug or grab a spoon.
6 ounce microwave safe coffee mug, spray the insides with the
ll dry ingrediants in the mug (almond flour, sugar, cocoa powder
In a large bowl, whisk dry cake mixes together. Store in an airtight container.
To prepare, combine 3 tablespoons cake mix with 2 tablespoons water in microwave safe coffee mug or bowl. Stir fairly well.
Cook on high for 1 minute.
In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
Add egg and mix into dry mixture.
Add oil and milk and mix well.
Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
Place in microwave on High for 2 1/2 - 3 minutes.
(Best slightly undercooked, so be careful).
Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.
Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Mix every ingredients in bowl.
Pour in a mug.
Bake in microwave for 2-3 minutes. Mug cake should be smooth and wet.
Serve with white yoghurt, cinnamon, chocolate, whiped cream or anything you like.
Cream Cheese Icing:
Prepare Cream Cheese Icing by combine all ingredients in a small bowl and whisk with a fork until smooth, set aside.
Cake:
Combine all ingredients in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.
Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
Add water and whisk together completely. Mixture will be pretty thick.
Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.
n large bowl, combine all cake ingredients, beat on low speed
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix all ingredients in a mug.
Microwave on high for 2:22.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
For this cake, you stack two Bundt cakes
ree 9-inch round cake pans with shortening, then