3 Minute Cinnamon Roll Mug Cake - cooking recipe

Ingredients

Cake
2 tablespoons applesauce
1 tablespoon vegetable oil
1 tablespoon buttermilk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour, plus 1 Tbsp
2 1/2 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg (optional)
1/4 teaspoon baking powder
1/8 teaspoon scant salt
Cream Cheese Icing
1 tablespoon cream cheese or 1 tablespoon neufchatel cheese, softened
2 tablespoons powdered sugar
1 teaspoon milk

Preparation

Cream Cheese Icing:
Prepare Cream Cheese Icing by combine all ingredients in a small bowl and whisk with a fork until smooth, set aside.
Cake:
Combine all ingredients in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.