minutes on high with lamb and onion, then 15
edium bowl.
Add the lamb and stir to coat with
Seaon lamb stew meat with salt and pepper and sear in a heavy iron skillet.
Saute all ingredrients until wine in a deep casserole for long enough to soften onions.
Add the lamb pieces once they are well browned all over.
Add wine and orange juice and allow to reduce to 1/4
Add chicken stock to casserole and allow stew to simmer for an hour and a half
Add celery and carrots and simmer for another 15 minutes.
n top, and add the Moroccan seasoning packet (or maybe 2
owl. Mix in the ground lamb. For most flavorful results, allow
ver high heat. Season the lamb with salt and pepper and
Wipe lamb with damp paper towels; cut
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
ver medium-high heat. Coat lamb with flour and cook in
o thicken.
top the stew with roasted squash and greens
Combine 3 cups chopped onions, lamb, and 2 cups water in
et aside.
Sprinkle the lamb with salt and black pepper
Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
Skim fat from the liquid, if needed.
Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
Serve stew with bread and butter, and a piece of good cheddar cheese.
dd Onion, Garlic, Chiles, and Lamb. Saute for 4-5 minutes
Toss your lamb stew meat in the flour mixed
Coat lamb pieces with a mixture of
In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.
Stir potatoes, carrots, and onion into the lamb mixture. Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
In a small bowl, mix the flour and oil until smooth. Stir into the stew mixture, and cook 5 minutes, until thickened.
In 4 quart crock pot, layer potatoes, onion, and raisins.
In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
Place lamb on top of potatoes. Add tomatoes with juice.
Cover and cook for 8-10 hours on low.
Stir in chickpeas during the last 5 minutes of cooking.
Serve sprinkled with cilantro.
cup water; stir into stew.
Cook over medium heat
arge pot and brown the lamb cubes, apprx 10 minutes add