Bread Pudding Directions.
In medium saucepan,
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
Dust with granulated sugar.
Bread Pudding: Whisk the egg yolks in
usting with granulated sugar.
Bread Pudding:
Heat the milk and
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
erving).
To make the bread pudding:
Lightly butter a 13x9x2
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For the bread pudding, in a 1 quart casserole,
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
Place raisins in a small bowl and pour enough Brandy so that raisins plump up.
In a small sauce pan, add water, cinnamon sticks, and sugar. Boil over medium heat for about 10 minutes.
Remove cinnamon sticks and pour raisins into mix.
Place toasted bread slices in 9 x 13 baking pan.
Layer ingredients: cheese, pecans, bread -- etc. Repeat steps until all bread is used. (Save some pecans for last topping).
Pour cinnamon mix over bread pudding and sprinkle pecans on top.
Bake at 350 for 30 minutes.
METHOD:
Cube bread or rustic tear into small
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into
nd vanilla extract.
Add bread squares to the cream mixture
175 degrees C).
Place bread cubes in a large bowl