Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
00 degrees.
Combine 1st list of ingredients into a food
o back to the ingredient list and check you have included
and a tag with the recipe or a list of sauce uses.
Place your choice in a tea infuser or tie up in cheesecloth. Choose the mix you like. Make the right amount for your recipe.
Use according to your recipe.
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
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Bring rapidly to
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Layer in the order given in the recipe list.
Make the dressing.
Spread it from rim to rim.
Wrap tight and refrigerate for at least 8 to 12 hours before eating.
ngredients as directed in the recipe list.
In the soup pot