/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
o use.
FOR THE KFC SAUCE:
Combine all the
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
ense as the stuff at KFC, add a little more milk
Slice onions thin and mix with both bags of slaw.
Place in refrigerator.
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
Add oil and let set for a while. Toast almonds and sesame seeds.
When ready to serve, pour dressing over salad mix.
Crush noodles and mix into salad mix, add almonds and sesame seeds.
Serve.
Recipe works well halved!
eat off and add broccoli slaw mix.
Lay egg roll
op of the Warm Asian Slaw. Pour the remaining sauce on
Combine in a large salad bowl and toss with Cole Slaw Dressing.
heese sauce.
MAKE FENNEL SLAW:
Finely slice fennel using
equired.
For the winter slaw, separate leaves from sprouts. Cook
nd refrigerated.
Slaw
1. In a