ither put the bag of coleslaw mix into a food processor
Chop coleslaw mix in a food processor until chopped fine.
Add grated onion to coleslaw mix.
In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
Thin dressing mixture with milk or cream.
Stir dressing into coleslaw.
Refrigerate several hours or overnight.
Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.
wire whisk.
CHOP COLESLAW ingredients to specifications, using a
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
ortion of meat, BBQ sauce, coleslaw and fries.
It makes
Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.
Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.
Place in a large bowl.
In a medium bowl, mix together miracle whip, salt, pepper, celery seed, sugar and enough milk to make mixture creamy.
Pour over cabbage mixture.
Best if put in fridge to allow the ingredients to mix together.
NOTE: real mayo don't work as well with this recipe.
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Place coleslaw mix in a large bowl.
In a medium bowl combine all other ingredients.
Beat until smooth.
Pour dressing over coleslaw and mix well.
Refrigerate at least 2 hours.
If desired add fresh green pepper and onions.
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
Mix all ingredients except cabbage mix/onion.
Pour over cabbage mix.
Mix well and refrigerate.
Stir a few times before serving.
Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
In food processor shred the cabbage.
In large bowl, combine the cabbage, carrots, green pepper, and onion.
Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
Pour over the coleslaw mixture, mix well.
Cover and refrigerate overnight, stirring occasionally.
PIG OUT!
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
he pork. Top with the coleslaw then the bun tops and
Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.