hickly.
Meanwhile, for the white bean puree, melt butter in medium
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
live oil in a large soup pot over medium-high heat
ecipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html?oc
his point.
Puree the soup if you are on 1st
oil. Add the kale and simmer until kale is bright green and
-8 minutes).
Add kale and sriracha, cook until wilted
Mix all ingredients except the milk and the greens in a large heavy pan or crock pot.
Cook on low for about six hours or on high for four hours. If cooking on the stove top, bring to a boil and then simmer until carrots and celery are tender.
Add the milk or half-n-half and heat until soup is good and hot again.
Stir in the greens and heat just until the greens become limp but are still brightly colored.
In a large soup pot, bring the beans to
Fry sausage; drain fat and set aside 2 tablespoons of fat. Cook beans as usual.
Add sausage.
Place remaining ingredients into a large kettle.
Add the sausage drippings and 10 cups of water.
Cover and simmer about 2 hours, until the kale is tender. Add potatoes and cook until tender; add water as needed.
If you like thick soup, mash either the potatoes or beans.
Add the bean and sausage mixture to the kale soup.
Refrigerate overnight. Serve with thick slices of bread.
Make pesto. Process everything in a food processor or blender until combined. Set aside.
For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
Cover and cook on low until beans are tender; 7-8 hours.
Add lemon juice and tomatoes during last 30 minutes of cooking time.
Season to taste with salt and pepper.
Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.
eans.)
Stir milk into soup.
Place 1 cup of
WHITE BEAN SALAD WITH RED ONION AND
ins.
Meanwhile, for the bean salad, combine all ingredients in
arge kettle put the drained white beans, the two quarts cold
il in a large heavy soup pot over medium heat.
verything else.
In a soup pot, heat olive oil over
dd the 4 cans of white beans and 2 cans of
nd keep warm.
For White Bean Ragout:
Strain water from
Add potatoes, pimento, salt and pepper to white sauce and heat thoroughly.
Makes 6 servings.