oregano, salt and pepper. Place bear meat in the bowl a
arge bowl add all the burger ingredients together (except the buns
I only made 1/2 recipe and it was enough):
Serves any number of teddy bear lovers!
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
roasting pan (for extra juicy breast place breast side down
Combine the vinegar, peppercorns, bay leaves, cinnamon, onions,
thyme,
basil,
rosemary and celery and pour over the bear meat in a bowl.
Marinate in refrigerator for 24 hours.
Cut bear meat into bite size pieces.
Brown in oil.
Add 2 cups of water and other ingredients except flour and beans. Bring to boil and simmer slowly 2 1/2 hours.
Stir in flour and beans.
Simmer 20 minutes longer.
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
"hot tub\" with a teddy bear-shaped graham snack.
ith the beef and veggie burger, then drizzle each with 1
autee.
Cook the Bubba burger on the pan. Don't
mix together noodles, cereal, teddy bear cookies, nuts and raisins.
Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).
Parboil 1 hour and throw away liquid.
Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.
Bring to boil and cook until tender.
Bake for 1 hour, using some of broth from before.
Cover with foil until last 15 minutes; let brown.
Slice across the grain.