owl and mix in the almond paste with an electric mixer
Beat egg whites with fork until small bubbles form.
Set aside.
Blend sugar and almond paste until fluffy, fine and smooth.
(This will take a while.)
Add egg whites and blend until mixture is wet.
Shape into small balls with wet hands.
Roll in nuts.
(I use slivered almonds or pignolia (pine) nuts.)
Place on foil covered cookie sheet and bake for about 18 to 20 minutes at 350\u00b0.
Cookies should be light golden brown.
Bake one tray at a time.
Do not remove from foil until cookies are cold.
Prepare and chill dough for Basic Sliced Cookies as directed.
ands to mix together the almond paste, flour, egg whites, white
ntil fluffy. Beat eggs with almond extract, then add to sugar
>For each batch of cookies use 4 cups mix and
owdered sugar and roll cooled cookies into it coating well.
egrees.
Measure out the almond paste. Take it manually out
ith parchment paper.
For cookies, cream the butter and sugar
easpoon vanilla and 1 teaspoon almond extract, 1/4 cup milk
orange peel and 1 t. almond extract with mixer on medium
hen add lemon juice. Add almond extract (the amount is negotiable
Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Sift flour and salt into a medium bowl. Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Beat in the flour and almonds until the dough comes together in a ball.
Form 1/2 tbsp of the dough into balls. Place on the prepared pans.
Bake for 10 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust cookies with additional powdered sugar.
aking sheets.
Blend the almond paste, sugar, and salt until
lectric mixer, combine eggs and almond paste.
At medium speed
sed natural almond flour, not blanched, so my cookies are dark to
In a bowl mix together almond flour, cinnamon, nutmeg, baking soda
br>The tops of the cookies will not brown, but the
utter until smooth. Add the almond paste, one piece at a
arge bowl break up the almond paste. Add the softened butter