ater so that the pasta is well seasoned. The onion in
ant it to be too gummy or too mushy. Drain in a
hopped garlic.
If it is too salty for you add a little
irections.
If the sauce is too thin for your taste, you
Heat oil in non-stick pan on Med heat.
Add garlic and rice.
Sautee rice with garlic till rice is golden brown.
Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
Turn up heat to high and allow rice to boil for about 3-4 minutes.
Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!
pproximately until the skin side is completely black, and the sides
ngredients now. If the sauce is too thick, add more milk or
ggs by hand as there is too much wasted egg chopping them
o knives (using two knives is actually easier) cut the flour
) makes this recipe very good.
**Recipe should be\"plump\" from
r orange juice if mixture is too dry).
Pinch off rounded
tir until smooth. If consistency is too thick you can mix in
Mix all ingredients together.
If mixture is too soft, add bread crumbs or flour to stiffen.
Shape into patties and fry.
Mix all ingredients and beat until fluffy.
Milk or water can be added if texture is too thick.
The longer you beat, the fluffier it will become.
Sift together first 3 ingredients.
Add oleo and eggs.
Add milk if dough is too dry.
Roll or press 1/2 of the dough into ungreased 10 1/2 x 15 1/2 inch pan.
Place filling on top of dough and with remainder of dough roll out and cut into strips and lattice it across the top of filling.
Bake at 375\u00b0 for 35 to 40 minutes.
Do not overbake.
o your palms. If it is too sticky, add that 1 - 2
. 1. If the gravy is too thick, you can add more
neless ham joint throughout this recipe. If you use an uncooked
ater and cook until liquid is almost gone. It should be
ooked \"al dente\" (chewy - not too soft), drain and rinse with