hen you are short on ideas for dinner. Use as directed
: Combine crunch layer ingredients. Press 1/2 into each
arefully remove tinfoil covered cakes from pans and remove tin foil
he flours, salt and beer ingredients together. Grease a loaf pan
nd add to the other ingredients.
Add salt, white pepper
Blend all ingredients and allow to rise until doubled.
Mold into your lifestyle.
Bake with kindness.
Serve everyday. Guaranteed to bring a smile to the face, a light to the eyes and a compliment to the cook.
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
Sauce:
Mix all ingredients and then microwave for approximately
hours.
Remove meat from refrigerator and rest at room
This keeps the finished slaw from being nasty and watery.
sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
ough helps keep the crust from puffing up too much in
stirring occasionally to prevent vegetables from burning, until bones are well
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
ven for 10 minutes. Remove from the oven and let cool
WHIP all of the BASIC RECIPE ingredients in a mixing bowl until
ixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour
In a very large pot or Dutch oven, heat olive oil.
Saute all the vegetables for 4 or 5 minutes.
Add spices and rest of ingredients.
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
Cover and simmer over very low heat for 3 hours.
Do not boil.
During simmering, taste and add more spices to taste.
The more, the better.
The sauce should be very thick.
nd pour in the remaining ingredients. Stir together until well blended