Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
arinade. Whisk well.
The recipe mentions \"2 spareribs\" but you
b>idea to start the rice. Preheat oven to 350. For this recipe
ntensive, but never a bad idea. Here's what you do
riend and I learned, this recipe is also wonderful served cold
ook 8-10 minutes.
Recipe Idea: Try Chicken Kebabs, cube the
that sounds like a great idea!
Put all the ingredients
lain first to get an idea of what the dough should
inutes (it's a good idea to set a timer, as
Preheat oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
hat should give you some idea of how much to use
Take my fillings as an idea for your own fillings.
arbeque, it's a good idea to put the vegetables and
oiled potatoes is a good idea; you don't want them
piece of string. The idea is to hold the pips