>and lightly season with salt. Add grits and chopped shrimp, reduce heat and cook until grits
at. Slowly whisk in the grits and bring to a boil. Reduce
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
Prepare grits in broth and salt according to package.
b>Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
0 minutes.
Peel, seed and coarsely chop peppers.
Melt
tir in grits. Reduce heat to low and cook about
Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
Add the grits and the garlic and bring just to a boil.
Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
Add the shrimp and cook a few minutes more, until pink.
Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.
ive oil, herbs, garlic, salt and pepper. Heat a large skillet
Bring water and salt to boil.
Stir in grits then reduce
ith the oil and season with salt and pepper. Bake for
oil; stir in grits.
Return to boil and reduce heat.
Combine whipping cream and 3 cups chicken stock in
ter.
Add pepper, parsley and vegetables.
Bring to boil
heets of plastic wrap and pound with a mallet
ork, 2 tsp soy sauce and garlic in a bowl. Cover