hours.
Remove chicken from slow cooker and shred with
Preheat oven to 325\u00b0. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add tomatoes, soup mix and pepper.
Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce.
Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag 5 minutes.
Serves 6 to 8.
f the sprouts should only show a hint of browning. Cut
e pretty- it won't show much when baked and sliced
t. This keeps the pasta from becoming mushy later on.
inutes Cool 10 minutes Remove from pans and cool completely.
ough helps keep the crust from puffing up too much in
stirring occasionally to prevent vegetables from burning, until bones are well
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT
our).
Add the juice from the strained tomato seeds if
aring knife, cut out cores from tomatoes; cut a small X
he broiler. Remove the oysters from their shells.
Arrange the
hould leave a mark) Remove from oven and let cool. Refrigerate
br>Cut the stem ends from each eggplant and cut eggplants
hours.
Remove meat from refrigerator and rest at room
urry sauce: Add the cream from the top of the coconut
I prefer to use heads from white fish, like cod or
n additional 40 minutes. REMOVE from oven; TURN oven off.
br>Drain as much fat from the meat as possible by
inute; stir constantly.
Remove from heat and gradually stir in