for wonton soup broth :
Simmer broth,
use.
For Posypka Topping
For the marinade, combine all ingrediants
f the oven and bake for about 30-35 minutes (DO
For the Filling: Beat Cream Cheese, powdered sugar,
For the Salmon:
Season salmon
edium bowl mix filling ingredients thoroughly.
Cover wonton wrappers with damp
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
For Wontons:
Heat a large
For the pastry, sift the
Add all meat filling and let set for 30 minutes.
Mix the
ater available for dipping. If you are right-handed, place wonton wrapper
ontons.
Mix all the wonton filling ingredients together and place a
Soup Base:.
Place ingredients for soup base into a large
For the filling:
Beat egg whites until
You can use my recipe for char siu (#34265) or make
nd bake at 350\u00b0F for about 40 minutes, or until
o a simmer.
Place wonton wrappers on a flat work
s many components.
1 - Filling - Fillings will vary based
ot peach mixture and cook for 10 minutes until it starts