Boil wild rice and bay leaf in water for 45 minutes. Drain.
ook asparagus in boiling water for 2 minutes or until crisp
oil).
Rinse wild rice under cold running water for 1 minute. Add
>wild rice. Bring to boil and lower heat and cover to simmer for
Heat oil in a large nonstick skillet.
Add onion, carrots, celery and garlic and cook until tender.
Add wild rice and broth.
Heat to a boil.
Cover and cook over low heat for 25 minutes.
Add white rice.
Cover and cook over low heat for 20 minutes or until done.
Stir in parsley.
medium pot, combine wild rice, 3/4 cup chicken
b>wild rice according to directions. After ten minutes add brown rice and cook for
Wash the wild rice in water to remove any
ooking Royal Blend wild rice.
ALLOW to boil for one minute.
In medium saucepan bring broth to a boil.
Add wild rice to boiling broth.
Bring back to a boil, reduce heat to medium-low and cook, covered, 50 minutes or until tender.
Do not overcook. Remove to large bowl.
In another saucepan, bring 2 1/2 cups water to a boil.
Stir in the pilaf, cover and bring back to a boil. Reduce heat to low; simmer 15 minutes and add to the wild rice. Add remaining ingredients and toss well.
Serve at room temperature.
Serves 8 to 12.
Can be made ahead and served hot or cold.
add enough water to cook wild rice as directed. Add salt to
Stir in the wild rice and brown rice. Cook and stir for 5 minutes
o a boil rinse the wild rice under running water in a
Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.
ater to a boil; add wild rice and return to a boil
Wash rice three times, drain well.
Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.
Boil wild rice in two cups water about
Rinse and drain wild rice.
Melt butter in skillet.
Add rice, almonds, mushrooms and green onions.
Saute for 20 minutes or until almonds are brown.
Pour into a 1 1/2-quart casserole. Bring chicken broth to a boil in skillet.
Pour over rice mixture; mix well.
Bake, covered, at 350\u00b0 for 1 1/2 hours or until all liquid is absorbed.
Yield: 8 servings.
mmediately over steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus