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Roast Wild Duck With Blackberry Sauce

>Prick skin all over duck, remove as much fat

Wild Duck With Root Beer Sauce

n a bowl. Dredge the duck breasts in this mixture. Heat

Grilled Wild Duck Breast

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Susan'S Duck Breast With Fig And Port Sauce

ightly score fat side of duck breast, with a sharp knife,

Grilled Duck Breast With Chipotle Ranch Dressing

Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil

Seared Duck Breast With Plums And Port

inch intervals. Put the duck breasts, skin side up,

Pan-Seared Duck Breast With Blueberry Sauce

ice blend for seasoning the roasted potatoes and the duck breasts.

Cinnamon Scented Duck Breast With A Balsamic Reduction

For the duck, mix the cinnamon and the

Garlic Roasted Duck Breast

Place duck breast skin side-down on a

Seared Duck Breast Halves With Balsamic Cherry Reduction

arinate duck breast halves in a covered dish in the refrigerator for 2

Sous Vide Duck Breast

cross the skin of each duck breast about 1/2 inch apart

Lentil And Duck Breast Salad

Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.

Seared Duck Breast With Cherry-Port Sauce

he heat.
Season the duck breast halves with salt and pepper

Duck Breast With Three Red Fruits

about 7 minutes.
Score duck breast skin in a diamond pattern

Pastrami-Spiced Duck Breast Reuben

he fat-side of each duck breast to create cross-hatch marks

Duck Breast With Pomegranate Glaze

For the glaze and sauce

Puerto Rican-Style Roast Duck Breast

Place duck breasts in a bowl. Add

Duck Breast With Braised Fennel And Golden Raisins

aper towel.
4. Score duck breast skin and season with salt

Deep Fried Duck Breast

You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.

Chestnuts And Spinach With Smoked Duck Breast

rispy fry the slices of duck breast (or bacon).
Add the

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