Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
FOR THE LASAGNA: Prepare lasagna according to package directions.
1, FOR MACADAMIA CRUST: Mix all of
For the tomato sauce, heat olive
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
>Chill in the fridge for one hour while you
For this recipe, you are essentially just creating the different elements for the lasagna
Cook lasagna noodles according to package directions
oil and add 2 tsp white wine to the bottom.
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
For the marinara sauce, heat the
portant not to overcook your lasagna noodles as they will cook
add the garlic and cook for 1 minute, add the carrots
ven to 400 degrees.
For the Bechamel: Melt the butter
up lukewarm water from the recipe for 5 minutes. Then add 3
For the meat sauce: Heat 2
ay before you serve the lasagna, in the morning take off
2\" deep pans, this recipe makes:
One 14\" round
f the sauce and bake for 20 minutes.
Let cool