In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
Toss and add chicken broth.
Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10-12 pound turkey).
Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
For the couscous stuffing, combine the stock, oil and
Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
Spread onions evenly on top of mixture.
Put burgers in food processor until blended and spread evenly over onions.
Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
Serve with a large bag of tortilla chips.
de baking the stuffing in a pan the default for many cooks
rolling pin if desired, for uniformity; REMOVE waxed paper and
Place hamburgers in casserole dish.
Cover with broccoli, then the melted cheese.
Crush the crackers and mix with the melted butter.
Place this on top of casserole.
Bake at 350\u00b0 for 45 minutes.
GINGERBREAD CASTLE:
**For my gingerbread structures, I like
inutes before baking.
Bake for 40 minutes or until set
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
1, FOR MACADAMIA CRUST: Mix all of
f time from Perfect Cornbread Recipe#96862, or your own.
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
- a sunny window is best -- for 24 hours or until the
FOR THE TURKEY: Rub turkey
add the garlic and cook for 1 minute, add the carrots
In large mixing bowl, tear burgers and buns in pieces.
Add celery and seasonings.
Toss and add chicken broth.
Stuff turkey or use as a side dish.
o package directions on Martha White cornmeal.
Cool, crumble and
up lukewarm water from the recipe for 5 minutes. Then add 3