Place each shortbread cookie in cup of a
For the rosewater icing, sift powdered
Note:
Can double recipe for approximately 8 dozen, depending on size.
ake in 300 F oven for 20-25 minutes or until
Mix pudding and buttermilk.
Add oranges (I drain 1 can), Cool Whip (I use 16 ounces) and shortbread cookies.
Refrigerate.
ack in the center.
For the shortbread, sift the flour, salt
flour several baking sheets.
FOR THE SHORTBREAD ~ In a medium bowl
For the whipped yogurt parfaits, combine lemon zest,
put the crushed shortbread cookies into a mixing bowl,add
you worry about the shortbread possibly sticking in your particular
he prepared pan and bake for 8 minutes. Cool and warp
gg.
Cream together ingredients for 11/2 minutes, set aside
ith a layer of the cookies, breaking a few to fit
In a food processor, pulse shortbread cookies to crumbs. Add butter and
ined baking sheet.
Bake for 16 minutes; rotate pan and
about 2-4 hours, or for several days until ready to
pre heat oven to 300 degrees.
mix all ingrediants gradually into the butter/margerine.
remove from bowl and either roll into a log and cut into circles or roll out dough to no more then a 1/4 inch.
place on cookie sheet and back for 10-15 minutes depending on the temp of your oven.
let cool 5 mins on tray then move to rack. decorate however you please.
I enjoy them with a small bit of frosting however if you prefer to have a cherry place in center of cookie before backing.
enjoy.
nd place in the refrigerator for 1 hour.
(The dough
dd dry ingredients.
Whip for 10-12 minutes; batter will
repared sheet trays.
Bake for 10-15 minutes, until golden