Combine all ingredients for the dipping sauce and set
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
For the Spring Rolls.
In a bowl with
For the dipping sauce:
Combine
ool.
To Make the Spring Rolls:
Heat the oil in
For the sweet chili sauce; in
To make the spring rolls: toss the first 9 ingredients
ides in, then begin rolling spring roll at the mixture side
oil.
While you wait for this to boil, whisk the
FOR SPRING ROLLS ~ Carefully dip each rice paper
b>Spring Rolls:
Marinate steaks with A1 Steak Sauce, vinegar and salt for
edium heat.
Fry the spring rolls in batches of 3 or
ish sauce.
To assemble spring rolls, cover a cutting board with
our hands.
Assemble the rolls suing about 1 1/2
Mix together all ingredients except the egg white.
Use a fork and spoon to place mixture on wrappers.
Use the fork to form the mixture into roll shape on the wrapper.
Roll up wrapper.
Use egg white to seal edges.
May be frozen at this point. Use wax paper to separate layers.
Remove desired number of spring rolls and fry until golden brown (do not thaw).
heet, one at a time for 5 to 10 seconds. Remove
o soften. Reserve the liquid for dissolving cornstarch. Cut off the
25\u00b0F.
Make the spring rolls: Cook the ham in 2
Preheat oven to 400\u00b0F. Place spring rolls on a baking sheet and bake according to package instructions.
Meanwhile, whisk vinegar, oil and sugar then season. Toss with tomatoes and basil. Divide between 4 serving plates, cut spring rolls in 1/2 and serve with salad. Sprinkle with toasted sesame seeds and garnish with basil.
o the wet/veggie ingredients for even disbursement of chile sauce