arley and 3 cups of vegetable stock.
Bring to a
o the pan) and fry for 1 minute on each side
and saute, while stirring occasionally, for 3-4 minutes or until
eparate mixing bowl, combine banana, vegetable oil, vanilla, and one egg
Wash okra and trim off stems,
For the filling:
Beat egg
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
epper, salt, cayenne.
Cook for 2 minutes, stirring a few
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
tablespoons of browned onions for garnish.
Meanwhile place lentils
(For the bean mix you can
he dough with your hands for 10 minutes; it will be
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
val shapes.
Heat the vegetable oil in a large skillet
r small, ovensafe, greased ramekins for any leftover batter, or reserve
ntil well-mixed. Let sit for 10 minutes.
Add dough
>let mixer knead dough for 10 minutes.
Dough
high heat.
Now for the technique (blender-free): when
roth.
Cover and simmer for about 20 minutes or until