In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
For the polenta, bring stock and
arley and 3 cups of vegetable stock.
Bring to a
For Chimichangas: Place 1 candy bar
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
reserve the other half for the sauce.
Chop fish fillets roughly
e gallo sauce:
Combine all ingredients specified for the sauce.
Let
kin side up and bake for 20-25 minutes or until
alt and pepper, and bake for 25-30 minutes or until
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
ver medium high heat, make vegetable mixture. In a large mixing
nly need 1/2 the recipe for the sauce, or make only 1
n the beer and mix for a minute or so.
SPICY TOMATOE & VEGETABLE SAUCE.
In a large pot,
he 1/2 cup pecans for the crust in a food
ook fish in the strained vegetable stock 6 to 10 minutes
For the sauce:.
In a medium bowl,
Directions for the meatballs:
In a
he pepper bases in water for 5 minutes to soften, then