In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
Spread mixture evenly on top of pizza crust.
Spread vegetables evenly across pizza.
Cover pizza with cheese.
Bake at 500 degrees for five minutes or follow your pizza crust instructions.
arley and 3 cups of vegetable stock.
Bring to a
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
Spread a thin coating of pizza sauce on the two shells. Arrange vegetables, sprinkle generously with fresh Parmesan cheese and oregano.
Bake in 400\u00b0 oven 25 minutes or until done.
r a 16-ounce pizza pan.
Press pizza dough into pan
oast in the preheated oven for 25-30 minutes, until the
ur pizza. The original recipe calls for you to bake your pizza on a pizza
o the pan) and fry for 1 minute on each side
stirring from time to time, for 25 mins, until rich and
inutes). Save the flavour packets for another use.
In a
and saute, while stirring occasionally, for 3-4 minutes or until
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
b>pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza
Sprinkle half of cheese over Crispy Pizza Crust; set aside. Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese. Bake at 450 degrees 5 minutes or until cheese melts. Yield: one 12-inch pizza.
ombine, then my hands for the last bit of flour