For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
FOR VEGAN DUMPLINGS:
Mix a little
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
dd to the oil, stirring for 1-2 minutes until onions
ined cupcake tin.
Bake for 20 minutes. When a toothpick
Make your favorite recipe for hamburger patties; make eight 1/
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
nd cook in the microwave for about 30 seconds in high
roasted red peppers and arugula for a goumet twist.
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
part. Use the food processor for the onion, garlic and pepper
ou can save half the recipe for muffins or a second loaf
ntil the onion is transparent. ** For vegan, omit bacon and use approximately
For the burgers, knead together the ground beef,
Preheat oven to 425\u00b0F. For the onion rings, line 2