In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9\" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.
oldest setting. Heat milk, cream, vanilla bean and seeds and 1
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350-degrees.
Process cookies in food processor until finely ground.
Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may also be wrapped tightly in plastic and frozen up to one month.
t in plastic, and refrigerate for 1 hour or until firm
gg and the lemon and vanilla. beat well until everything is
ix, butter, milk, eggs, and vanilla in a large mixing bowl
Pulse vanilla wafer cookies in a food processor in batches until finely ground.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
Layer wafer cookie crumbs and pudding mixture in a large bowl.
Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
Place vanilla wafer cookies on platter, top each cookie with a banana piece.
Dollop a heaping teaspoon of pudding over each banana piece.
Sprinkle with crumbled cookies to garnish.
Mix the cream cheese, eggs, sugar and vanilla with electric mixer until smooth.
Place the mixture on top of vanilla wafer in baking cups.
Bake for 12 minutes at 350\u00b0; top with pie filling. Yields approximately 3 dozen.
quart casserole dish with vanilla wafer cookies. Top with a layer of
Combine cream cheese, powerderd sugar, and flavorings.
Spread on each Vanilla Wafer and top with another Wafer to make a sandwich type cookie.
You may serve right away as crunchy or let sit a few hours or even overnight to soften. I prefer the soft way.
r food processor, blend the vanilla wafer cookies and walnuts into fine crumbs
Mix Eagle Brand milk and lemon juice to taste in mixing bowl. Mix to thick consistency.
Usually 2 to 3 minutes on low with mixer or by hand.
Pour mixture into pie crust.
Cover with vanilla wafer cookies.
Cover and chill for 6 to 8 hours.
Serves 8.
Pie Shell:
Crumble vanilla wafer cookies in bottom of pie pan. Circle edge with whole cookies
In saucepan combine pineapple juice, orange juice and salt; bring to boil.
Add marshmallows.
Stir constantly until melted. Refrigerate mixture until slightly thickened, about 20 to 30 minutes.
Fold in whipped cream.
In bottom of ice cube tray place layer of cookies.
Top marshmallow mixture with cookies. Refrigerate 8 hours.
Cut into squares.
Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
Stir whipped topping and cream cheese together in a bowl until smooth; fold into the pudding mixture.
Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.
arshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
Bake
In 9 x 13-inch pan spread vanilla wafer cookies.
Crush and spread strawberries.
Slice kiwis and cover strawberries.
Add thick layer of whipped cream (from scratch) and top with sliced bananas.
One slice is enough.
Enjoy!
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.