nd sugar until pale and creamy. Gradually add eggs and vanilla, beating
For sugar cookies:.
Preheat the oven to
eamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add
Cut vanilla bean in half lengthwise.
o 375 degrees.
For the sugar cookies, cream the sugar and the butter
f the confectioners' sugar, almonds, 2 of the vanilla sugar packets, and salt
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cream butter and sugar.
Add eggs, milk and vanilla.
Sift flour
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one
et stand at room temperature for 2 hours.
Preheat oven
25 degrees.
Beat butter, sugar & syrup until fluffy.
Mix
Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
Add eggs and dry ingredients. Mix well.
Heat waffle iorn. Non stick spray can be used to prepare iron.
Drop about 1 Tablespoon of dough in each section of preheated iron.
Bake until cookies start to turn brown. Be careful because they can burn easily.
Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
enghtwise and scrap out the vanilla pulp. Grate lemon to get
Cream shortening and sugar with electric mixer.
Add
margarine) and sugar.
Add eggs, milk and vanilla; beat well.
uffy.
Add egg and vanilla.
Continue beating until well
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.
ntil well blended. Beat in vanilla.
Whisk flour, baking powder
utter & granulated sugar, then beat in the egg yolks & vanilla extract, before