For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
To prepare the cheesecake.
Preheat oven to 325
ake crust for 10 minutes
lace the cheesecake ingredients in a food processor and blend for 3
sh of hot water. The recipe works both ways, but I
firm crust) & bake for 10 minutes.
Reduce oven
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
heese, sugar and flour for about 15 seconds.
Add
n electric mixer on high for 2 minute. Add the oil
mooth.
Pour and spread cheesecake layer over the pressed cookie