te: I made only two drumsticks but the entire Main Sauce
he oven to 350\u00b0F. For the marinade, mix 2 tbsp
garlic and rosemary. Place the turkey drumsticks in the brine and cover
ablespoons butter.
Season the drumsticks with seasoning salt (or white
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
In a small bowl, mix together the first 4 ingredients.
Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
Place turkey drumsticks in a large roasting pan.
Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
Mix together BBQ sauce and lime peel.
Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
Skin and season turkey legs with salt and pepper (
Put turkey drumsticks in a large bowl with
epper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting
epper; saute for 1 minute.
Add the turkey legs and stir
Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
Cover tightly and bake at 350\u00b0F for 2- 2 1/2 hours.
Heat oven to 425\u00b0F.
Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
Reduce heat to 350\u00b0F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
Bake uncovered 15 minutes more.
Sprinkle turkey with salt and pepper.
Place turkey in 5-6 quart slow cooker.
Mix plum sauce, green onions and soy sauce; pour over turkey.
Cover and cook on low 8-10 hours till juices run clear.
Remove turkey from cooker.
Cover with foil; keep warm.
Remove any fat from sauce.
Mix cornstarch and water; stir into sauce.
Cover and cook on high for 15-20 minutes till thick.
Cut turkey from drumsticks.
Serve with sauce and prepared rice.
Put all the soups in a big bowl.
For each can of soup, add 1/2 can of water.
Mix well and pour over the drumsticks.
Bake for about 2 hours in a covered pan at 350\u00b0.
Serve over rice or noodles.
Note: This can be a great meal for 2 adults or 2 adults and 2 kids.
The\tlamb shanks were the original, but I find it easy to adapt
to
drumsticks
as
a most economical Big meal. The only real difference
is that with the lamb shanks, I like to cook the potatoes
separate\tand have mashed potatoes with the lamb.
For turkey, cook them all together.
Preheat oven to 350\u00b0. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
Bake, covered, at 350\u00b0 for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
et aside.
Season the turkey legs with the remaining salt
Combine the turkey drumsticks and water in a large
iquid and oil. Place the turkey drumsticks in the bag, seal, and
Wrap each drumstick tightly in aluminum foil with the following ingredients:
2 tablespoons onion, 2 tablespoons celery, 2 slices fried bacon and 2 tablespoons cooking oil.
Season with salt, pepper and celery salt.
Place in shallow pan.
Bake in 400\u00b0 oven for 1 1/2 to 2 hours.
Very tender and juicy.
Can also be baked on outdoor grill.
Melt 2 Tbsp butter in a skillet.
Saute turkey, onions and garlic until browned.
Place in a casserole dish and top with butter, hot sauce and black pepper.
Bake at 350 degrees until done, 45 minutes to 1 hour. Serve with blue cheese dressing.