Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
ub (Lawry's), coat your tri tip roast with the salt, creating a
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
>Put the garlic in a small oven safe dish, and
In a blender, grind the garlic,
Preheat oven to 375 degrees F (190
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
br>Place roast in an oven-proof baking dish.
Cover roast with the
For rub, combine the chipotle peppers,
Rub roast all over with thyme, basil,
brown sugar, and vegetable oil in a large mixing bowl. Whisk
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
ver medium-high heat. Cook roast in the hot oil until browned
Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
he next day --.
Preheat oven to 500 degrees f.
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
f soy sauce in a bowl large enough for the tri-tip to marinate
edium to medium-rare. Chill tri tips until firm. Trim fat
he refrigerated and room temperature tri-tip is at least 30F --
nd roast seasoning over the roast. Set a side.
In a large