ell until smooth.
Melt Tootsie Rolls in top of a double
For Egg Rolls:
Preheat oven to 425
FOR SPRING ROLLS ~ Carefully dip each rice paper
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
lastic wrap.
Unwrap the tootsie rolls. Place 3 of them in
ut half of the unwrapped tootsie rolls in a microwave safe dish
ox.
Put 3 unwrapped tootsie rolls in microwave safe dish and
ands knead the mixture together for a few minutes.
Using
Buy desired number of Tootsie Rolls.
Unwrap and place in oven set at 350\u00b0 for just a few minutes.
Tootsie Rolls will get pliable when warm.
Do not let them melt!
Remove and shape Tootsie Rolls into worm shape.
Dip in melted butter.
Then roll in graham cracker crumbs.
Place on aluminum foil.
Looks just like fried worms!
A delicacy!
itter box. Put 3 unwrapped Tootsie Rolls in a microwave-safe dish
Tootsie Rolls, chocolate and mincemeat in a pan over low heat for 3
Melt the margarine and chocolate.
Mix all together and form into tootsie rolls.
Melt chocolate.
Put all the ingredients in a heavy-duty freezer Ziploc bag.
Zip it closed securely, eliminating as much air as possible.
Place bag in another bag.
Eliminate the air and securely zip the closure.
Squeeze the contents until they are thoroughly mixed. Roll the Tootsie Rolls into small logs and place on waxed paper.
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
For the rolls:
In the bowl of