Homemade Tootsie Rolls - cooking recipe

Ingredients

2 Tbsp. soft margarine
1 tsp. vanilla
3 c. powdered sugar
1/2 c. light corn syrup
2 sq. chocolate
3/4 c. milk

Preparation

Melt chocolate.
Put all the ingredients in a heavy-duty freezer Ziploc bag.
Zip it closed securely, eliminating as much air as possible.
Place bag in another bag.
Eliminate the air and securely zip the closure.
Squeeze the contents until they are thoroughly mixed. Roll the Tootsie Rolls into small logs and place on waxed paper.