Mix the water, rum and brandy in a mug.
Put 2 tablespoons of the Tom and Jerry mix on top and sprinkle nutmeg on top.
Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.
Beat egg whites with a pinch of salt until they leave the sides of bowl.
Whip egg yolks 10 minutes or until light yellow. Add spices and salt.
Add powdered sugar gradually to the yolks, then fold in egg whites.
This recipe keeps well or can be frozen. Mix with one jigger of dark rum, one jigger of brandy.
Add Tom and Jerry Mix; fill cup with boiling water and top with sprinkle of nutmeg.
Beat egg yolks until thick and lemon colored.
Gradually add cinnamon, soda and vanilla; fold in beaten egg whites to which sugar has been slowly added.
For a hearty warm beverage on a cold winter night, set out Tom and Jerry mug.
Add 2 tablespoons of batter, 1 jigger of brandy and 1 teaspoon of rum.
Fill with hot water; stir and sip!
Beat egg whites and salt until foamy in a
Beat the butter and sugar with an electric mixer
In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
Add 1 cup of hot coffee and stir to blend.
Add Creme De Cocoa and Kahlua and stir.
Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Tom & Jerry Mix----------.
Beat the egg whites until stiff froth.
Gradually beat in the sugar.
Beat the egg yolks until very light.
Gradually fold in the yolks with the whites.
Beat and place in a clear glass bowl.
Tom & Jerry Drinks---------.
In each cup put mix, brandy and rum.
Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
Mix the sugar, water and syrup in a medium pan.
n box, using water, oil and eggs. Pour half of batter
the lemon grass, lime leaves and kha are best left in
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
For extra flavor, add recreation and a dash of happy memories. Stir well and remove any specks of jealousy, temper and criticism.
If you like a sweeter product, add generous portion of love.
Keep warm with a steady flame of devotion.
Never serve with cold shoulder or hot tongue.
Add to this recipe the presence and love of God and you will have quite a home.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
o middle position, and heat oven to 325 degrees