f doubling recipe).
Bake at 350 F for approximately 20-30
he dates in hot water for 1 hour.
Beat together
For toffee sauce: Measure water into a heavy-
tight-fitting lid. Steam for 2 hours, replenishing boiling water
br>Process on speed 2 for 1 minute.
With the
180\u00b0C) oven for 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in
ake in the preheated oven for 30 minutes or until cooked
Combine dates and water in a pan, bring to boil.
Remove from heat and stir in baking soda. let stand 5 minutes.
Sift flour into a bowl, add all other ingredients and stir until just combined.
Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
Bake in a moderately hot oven for about 20 minutes.
Toffee Sauce:
Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
Serve muffins warm or cold with toffee sauce and thick cream.
rease; set aside.
In sauce pan, bring water and dates
br>To make the sauce, combine all the sauce ingredients in a
For the Roasted Apples, preheat oven
tes in the boiling water for about half an hour to
ower third of the oven for about 1 hour and 15
For the sauce:
In a heavy saucepan
n the pre-heated oven for 1 hr 20 mins or
For the sticky toffee pudding:
Preheat the oven
oak for 10 minutes.
Stir in 1/2 cup toffee bits
mins. Cool.
Meanwhile, for the filling, place dates and
For the toffee sauce; whisk sugar and butter in
ound cake tin.
Bake for 30-40 minutes, until a