Banana Dumplings With Toffee Sauce - cooking recipe

Ingredients

1 1/2 cups plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
30 g butter, chopped
2 teaspoons caster sugar
1/2 cup mashed banana
1/2 cup milk (approx)
TOFFEE SAUCE
2 cups water
30 g butter
1 cup brown sugar, firmly packed

Preparation

Sift flour, baking powder and cinnamon into a bowl.
Rub in butter.
Stir in sugar, banana, and enough milk to form a sticky dough.
To make the sauce, combine all the sauce ingredients in a saucepan.
Stir over a low heat, without boiling until the sugar has dissolved.
When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
Serve the dumpling with the toffee sauce.