ame frying pan used for the ground beef, for about 5 minutes
n cilantro, green beans and chili peppers
Divide mixture into
Let stand for 20 mins.
For the sweet chili dipping sauce, place
Sear meat, onion and garlic in large, heavy boiler or skillet until light brown.
Add seasonings, tomatoes and hot water.
Bring to a boil.
Lower heat and simmer about 1 hour.
As chili cooks, skim off fat.
0 mins.
Meanwhile, for the tomato chili jam, heat oil in
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
ool in pan on rack for 5 minutes before transferring to
nd add Chipoltle chili powder to taste, regular chili powder, and onions
n keep this chili covered in the pot for a few
0 minutes. Add the onions, chili powder, cumin, Southwest Essence, cayenne
op with the can of chili.
Top with the shredded
Place fish, mango, breadcrumbs, cilantro, chili pepper, and lime peel and
Heat olive oil in a large skillet over high heat.
Add garlic and saute until lightly browned, approximately 1 minute.
Add chicken and stir-fry 2 minutes.
Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
Add all remaining ingredients and cook, stirring constantly, 3 minutes.
Serve immediately.
nion and ginger; cook, stirring, for 1 min. Add the ground
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
For the cilantro chili sauce, place green onions, garlic, chili pepper, cilantro and sugar
ater in a medium bowl for 5 mins. Stir to separate
ater; cover. Cook, stirring occasionally, for 15 mins, or until cooker
For the pomegranate oysters, combine pomegranate