Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
>Place in refrigerator for a minimum of
eheat the oven
reheat the oven to
For the crock pot/slow cooker method;
re just tender.
Meanwhile, for the mayonnaise, whisk egg yolk and
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
with the boiling water. Put the kettle back on the stove
ough water to cover the pork and cook for an hour or
tchenAid is best for the power needed), mix the shortening until smooth
>For the Chicken---.
Preheat oven to 400\u00b0F.
Mix the
b>the
>For the crust:
Combine the flour, sugar, salt, and baking powder in the
fer paper design, A4 paper for creating a template, toothpicks, angled
time listed for marinating. I just mix the marinades and
nd turn the heat up at the end, so that is the recipe I
75\u00b0F.
For the Tofu Ricotta (see also my recipe #279343):
ep aside for the time being to be used in the recipe later.
Place the couscous & salt in lrg bowl.