tablespoons soy sauce. Set aside.
Combine 'pad Thai sauce' ingredients together
br>Add the prepared Pad Thai sauce, stir in well, pull off
igh. Stir-fry the shrimp for 2-3 mins, until changed
ellophane noodles in warm water for 5 minutes; drain, and cut
In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry prawns and crushed garlic for 2-3 mins. Remove from heat, cover and keep warm.
Add remaining oil and garlic over high heat. Add ground chicken and brown for 4-6 mins. Add eggs and cook, stirring, for 1-2 mins until almost set. Add noodles, pad thai sauce, spring onions, and prawns. Top with bean sprouts, cilantro, peanuts and chilies. Serve with lime wedges.
In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry shrimp and 2 cloves garlic for 2-3 mins, until shrimp are cooked through. Set aside. Add remaining oil, garlic and ground chicken and cook for 4-6 mins, until browned. Move to the side of wok and add eggs. Cook, stirring, for 1-2 mins, until almost set. Add noodles, pad thai sauce and spring onions. Return shrimp to pan and toss to combine.
Serve topped with bean sprouts, cilantro, peanuts and chili and lime wedges on the side.
Mix all the ingredients for the sauce in a small bowl until
imes. Then add the Pad Thai sauce, and keep stirring until everything
ater.
Add noodles to sauce and chicken mixture. toss and
br>Add garlic, shallots, oyster sauce, chicken and stir-fry until
on top. Allow to drain for 1 to 2 hours.
For the chicken, combine all the
Place your cooked noodles in a baking dish, pour the Pad Thai sauce overr the noodles and sprinkle with the Parmesan on top.
Bake in 350F for 25 minutes.
ime juice, sugar, garlic, fish sauce and curry paste. Cook over
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
reserve the other half for the sauce.
Chop fish fillets roughly
r>Let sit while making sauce
In a saucepan heat
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
dd the lime juice.
For Coconut sauce:
In medium saucepan
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.