en to 350\u00b0F.
For the stuffing, melt the
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ough to hold turkey and liquid, combine
This recipe takes two days to make
Take everything out of the turkey. There will be a giblet
For the keto bread: Preheat the
br>Turkey must be thoroughly thawed before preparing for the
arge enough to hold the turkey. Place one of the bring
ail (save these for the broth recipe) from the turkey, as well as
>turkey's cavity. Save the neck for making stock and the giblets for
stirring, until soft. Cool for 10 mins. Mix the onion
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing
Place turkey, water, bouillon cubes, onion, peas, mushrooms and cream soup in crock-pot on low for 6 to 8 hours.
In last hour, add spaghetti and cook until tender.
Serves 4.
FOR THE TURKEY: Rub turkey inside and out with
he neck cavity of the turkey with the stuffing. Fold the