Turkey Tetrazzini(For Leftover Turkey!) - cooking recipe

Ingredients

3 c. cut up turkey
4 chicken bouillon cubes
3 c. water
1 small onion, finely chopped
10 oz. frozen peas
8 oz. mushrooms, drained
1 can cream of chicken soup
5 oz. spaghetti

Preparation

Place turkey, water, bouillon cubes, onion, peas, mushrooms and cream soup in crock-pot on low for 6 to 8 hours.
In last hour, add spaghetti and cook until tender.
Serves 4.