Grease a deep 20cm (8\") cake tin and line base with
ith a layer of the cookies, breaking a few to fit
FOR THE CAKE: Place eggs in blender container and whip for a few
ed Swiss meringue buttercream for this recipe for the entire cake.
Create your
Preheat oven to 190 degrees Celsius
Grease a 23cm oven-proof dish.
Cream butter and sugar.
Add egg and beat well.
Sieve cake flour, baking powder and salt together.
Stir the flour mixture and milk alternately into egg mixture.
Pour dough mixture into a ring mould and bake for about 25 minutes.
For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.
For the cake:
Mix all the ingredients
til ready to use.
For the cake:
Heat oven to
In a mixer bowl combine cake mix, oil, 1-1/4
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ough surface (reserve remaining half for topping). Sprinkle with a mixture
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
ender and blend for 1 minute.
Place a tea towel or
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
ater bath during baking.).
For the cake: Add the butter and